Comida Kraft
Recipe Box

Salted Caramel Chocolate Chip Cookies

Prep Time
Total Time

about 33 cookies

A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.

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What You Need

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Make It

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  • Preheat oven to 350 degrees F. Line a baking sheet with Reynolds® Parchment Paper and set aside.
  • Whisk together flour, kosher salt, baking powder and baking soda; set aside. Mix butter, light brown sugar and granulated sugar together with an electric mixer until light and fluffy.
  • Beat in eggs, one at a time. Add vanilla and beat. Slowly add flour mixture, mixing gently until incorporated. Fold in caramel filled chocolate candies and chocolate chips.
  • Roll 2 tablespoons of dough into a ball, covering any candies with dough so they are not exposed.
  • Place dough balls on parchment lined baking sheets. Bake cookies for 10–12 minutes. Cool cookies on baking sheet for 5 minutes and transfer parchment paper with cookies onto wire racks to cool completely.
  • Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies until chocolate sets.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens Tip

Decorate with no mess! Transfer cookies on parchment from baking sheet to wire rack. Drizzle chocolate then just toss the parchment when done.


  • about 33 cookies

Nutritional Information

Serving Size about 33 cookies
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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