Salted Caramel & Chocolate Dip - Kraft Recipes Top
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Salted Caramel & Chocolate Dip

Prep Time
Total Time

8 servings, 2 Tbsp. each

For some, the magic words are salted caramel. Others will be drawn to the chocolate. Either way, this creamy dip will be a hit with the dessert crowd!

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What You Need

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Make It

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  • Spread cream cheese spread onto bottom of shallow dish.
  • Drizzle with chocolate; sprinkle with salt.
  • Refrigerate 15 min.

Special Equipment Needed

Serving Suggestion

Serve with pretzel crackers or twists, and fresh apple or pear slices.


Prepare using BAKER'S White or Semi-Sweet Chocolate.


  • 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. each
Calories 120
Total fat 7g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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