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Salted Caramel & Chocolate Dip

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Salted Caramel & Chocolate Dip recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
8 servings, 2 Tbsp. each
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Kraft Foods First Taste

What You Need

1
tub  (8 oz.) PHILADELPHIA SNACK DELIGHTS Caramel, softened
1
oz.  BAKER'S Bittersweet Chocolate, melted
1/4
tsp.  sea salt

Make It

SPREAD SNACK DELIGHTS onto bottom of shallow dish.

DRIZZLE with chocolate; sprinkle with salt.

REFRIGERATE 15 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with pretzel crackers or twists, and fresh apple or pear slices.
Substitute
Prepare using BAKER'S White or Semi-Sweet Chocolate.
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RecipeDetail
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