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Desserts

Salted Cashew Chocolate Bark

photo by:kraft
Cashews, chocolate and a sprinkling of kosher salt come together to make this scrumptious bark. A perfect gift for the holidays—or any time, really.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings

What You Need

1
cup  PLANTERS Cashews, divided
6
oz.  BAKER'S Bittersweet Chocolate, melted
6
oz.  BAKER'S White Chocolate, melted
1/4
tsp.  kosher salt

Make It

STIR 1/2 cup nuts into each kind of chocolate.

DROP spoonfuls of chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. Sprinkle with salt.

REFRIGERATE 1 hour or until firm. Break into pieces.

Kraft Kitchens Tips

Substitute
Substitute 6 oz. BAKER'S Semi-Sweet Chocolate for the bittersweet chocolate.
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