Salted Chocolate-Caramel Pretzel Bars - Kraft Recipes Top
Comida Kraft
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Salted Chocolate-Caramel Pretzel Bars

Prep Time
Total Time

26 servings

Why hadn't anyone thought of salted caramel before! It's pretty much the highlight of any recipe, including these dessert bars with chocolate and pretzels.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cut cookie dough into thick slices; press onto bottom of 8-inch square pan sprayed with cooking spray. Prick several times with fork. Bake 15 to 17 min. or until lightly browned.
  • Microwave caramels and 1/4 cup cream in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Stir in pretzels; pour over crust. Spread to completely cover crust.
  • Microwave chocolate and remaining cream in separate microwaveable bowl 2 min. or until chocolate is almost melted, stirring every 30 sec.; stir until chocolate is completely melted and mixture is well blended. Pour over caramel layer in pan; spread to completely cover caramel layer.
  • Refrigerate 2 hours or until firm before cutting into bars.

Special Equipment Needed


Prepare using KRAFT Caramels Bits.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 26 servings

Nutritional Information

Serving Size 26 servings
Calories 160
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very Good I read the first review, and I agree, this recipe needs to be made in a bigger dish - I used a 8x11 casserole dish and with having nothing to compare it to, we all think it was the perfect size. The only complaint that any of us at the office had was that the "salty" taste wasn't enough to give the sweet/salty flavor we were expecting. Maybe it was the brand of pretzels I used didn't have enough salt, but I used Rold Gold - a good brand. Next time I would add a little sea salt to the top.....not a lot, just a little. That's just what I would do, and if you're geeked about the healthful side of things, you shouldn't be making this recipe anyways :)
Date published: 2016-12-21
Rated 2 out of 5 by from Cookie dough needs more time to cook. I will make this again, but I will cook the cookie dough longer or use a larger pan. I do believe if the cookie dough was cooked longer they would be delicious. Needless to say, I was very disappointed. The bars were edible.
Date published: 2016-12-17
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