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Desserts

Salted Chocolate-Covered Caramels

Salted Chocolate-Covered Caramels recipe
photo by:kraft
They look like they're from a fancy candy shop. But these chocolate-dipped caramels sprinkled with sea salt take just 15 minutes to make at home.
time
prep:
15 min
total:
15 min
servings
total:
10 servings
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What You Need

1
pkg.   (14 oz.) KRAFT Caramels
5
oz.  BAKER'S Semi-Sweet Chocolate, melted
1
Tbsp.  sea salt

Make It

INSERT toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.

SPRINKLE with salt. Let stand at room temperature 30 min. or until chocolate is firm.

Kraft Kitchens Tips

Cooking Know-How
Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.
Note
To firm up the melted chocolate more quickly, refrigerate until firm.
K:59030v0:120321
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