Salted Chocolate-Covered Caramels

4.7
(6) 6 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings

They look like they're from a fancy candy shop. But these chocolate-dipped caramels sprinkled with sea salt take just 15 minutes to make at home.

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What You Need

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Make It

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  • Insert toothpick into 1 caramel; dip in chocolate, turning until completely coated. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
  • Sprinkle with salt. Let stand at room temperature 30 min. or until chocolate is firm.

Cooking Know-How

Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.

Note

To firm up the chocolate-coated caramels more quickly, refrigerate them until firm.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 5mg
Sodium 710mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 34g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • thoroughbred101@aol.com | Thu, Dec 25 2014 3:58 PM

    Simple and very popular. Just make sure to let the chocolates sit at room temperature for a while before serving if stored in the fridge.

  • kbachman85 | Thu, Sep 26 2013 11:43 AM

    I made this for a fun raiser and it was gone within 10 minutes.

  • kjgsail | Fri, Dec 21 2012 1:21 PM

    I haven't made this yet - however a similar recipe was used today on The Chew...making caramels from scratch. This recipe would be so much easier though. Looking forward to making....sound yummy.

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