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Use a small off-set metal spatula to easily slide the dipped caramels onto the prepared baking sheet.
To firm up the chocolate-coated caramels more quickly, refrigerate them until firm.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Simple and very popular. Just make sure to let the chocolates sit at room temperature for a while before serving if stored in the fridge.
I made this for a fun raiser and it was gone within 10 minutes.
I haven't made this yet - however a similar recipe was used today on The Chew...making caramels from scratch. This recipe would be so much easier though. Looking forward to making....sound yummy.