Salted-Chocolate Pecan Pie

5
(3) 3 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Sea salt brings a surprise to this chocolate-studded pecan pie. It’s the best of everything a dessert should be in one pie shell.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.
  • Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate.
  • Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.

Size Wise

This classic pie is made unique with a salted chocolate variation that can be enjoyed on occasion.

Shortcut

Prepare using 1 frozen deep-dish pie crust (9 inch).

Substitute

Prepare using BAKER'S White Chocolate.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 520
% Daily Value
Total fat 25g
Saturated fat 7g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 73g
Dietary fiber 2g
Sugars 49g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LTEWELL1 | Mon, Sep 22 2014 8:29 PM

    The best pecan pie I've ever had. And so easy.

  • Leah_Hope | Tue, Oct 15 2013 5:13 PM

    I found this recipe easy and delicious. Pecan is one of my favorites and this is a great variation.

  • Rita6010 | Tue, Oct 15 2013 3:42 PM

    I made this pie and loved it. However, my husband and son did not care for it so I ended up eating the entire pie except for 2 small pieces. I don't know why they didn't care for it so the next one I make will definitely be all mine!! And I will make it again for sure.

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