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This classic pie is made unique with a salted chocolate variation that can be enjoyed on occasion.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Prepare using 1 frozen deep-dish pie crust (9 inch).
Prepare using BAKER'S White Chocolate.
Prepare using Kosher salt.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.