Salted-Chocolate Pecan Pie - Kraft Recipes Top
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Salted-Chocolate Pecan Pie

Prep Time
Total Time

8 servings

Sea salt brings a surprise to this chocolate-studded pecan pie. It’s the best of everything a dessert should be in one pie shell.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.
  • Whisk next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate.
  • Bake 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.

Special Equipment Needed

Size Wise

This classic pie, made unique with its salted chocolate topping, can be enjoyed on occasion.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Prepare using 1 frozen deep-dish pie crust (9 inch).


Prepare using BAKER'S White Chocolate.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 520
Total fat 25g
Saturated fat 7g
Cholesterol 75mg
Sodium 370mg
Carbohydrate 73g
Dietary fiber 2g
Sugars 49g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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