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Desserts

Salted-Chocolate Pecan Pie

Salted-Chocolate Pecan Pie recipe
photo by:kraft
Sea salt brings a surprise to this chocolate-studded pecan pie. It’s the best of everything a dessert should be in one pie shell.
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2
tsp.  flour, divided
3
 eggs
1
cup  light corn syrup
1
cup  sugar
2
Tbsp.  butter, melted
1
tsp.  vanilla
1
cup  PLANTERS Pecan Halves
2
oz.  BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2
tsp.  sea salt

Make It

HEAT oven to 400ºF.

UNROLL pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press firmly onto bottom and up side of 9-inch pie plate; flute edge.

WHISK next 5 ingredients until blended. Stir in nuts; pour into crust. Sprinkle with chocolate.

BAKE 15 min. Reduce oven temperature to 350ºF. Continue baking 30 to 35 min. or until top is puffed and lightly browned. Cool completely, sprinkling with salt after 15 min.

Kraft Kitchens Tips

Size-Wise
This classic pie is made unique with a salted chocolate variation that can be enjoyed on occasion.
Shortcut
Prepare using 1 frozen deep-dish pie crust (9 inch).
Substitute
Prepare using BAKER'S White Chocolate.
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