Salty Caramel Layered Dessert - Kraft Recipes Top
Comida Kraft
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Salty Caramel Layered Dessert

Prep Time
Total Time

24 servings

If you ask us, any dessert is more scrumptious when salted caramel is involved! This one's no exception—and as a bonus, it's easy to make, too!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine pretzels and 1/4 cup sugar in 13x9-inch dish. Add butter; mix well. Press onto bottom of dish. Bake 10 min.; cool.
  • Whisk cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
  • Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and 2 pkg. (1 oz. each) JELL-O Butterscotch Flavor Sugar Free Fat Free Instant Pudding.

How to Easily Cut Into Squares

Place dessert in freezer about 1 hour before cutting into squares to serve.

Special Extra

Sprinkle with additional 1/4 cup coarsely crushed pretzels.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
Total fat 10g
Saturated fat 7g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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