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Desserts

Salty Marbled Chocolate-Peanut Butter Brownies

Salty Marbled Chocolate-Peanut Butter Brownies recipe
photo by:kraft
A sprinkle of sea salt ties together the flavors of chocolate, caramel and peanut butter in these scrumptious homemade brownies.
time
prep:
15 min
total:
35 min
servings
total:
16 servings

What You Need

1/2
cup  butter
3
oz.  BAKER'S Unsweetened Chocolate
1
cup  sugar
2
 eggs
1/2
tsp.  vanilla
1/2
cup  flour
2
Tbsp.  unsweetened cocoa powder
1/2
cup  PLANTERS Creamy Peanut Butter
2
tsp.  coarse sea salt

Make It

HEAT oven to 350ºF.

MICROWAVE butter and chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted, stirring after 45 sec. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and cocoa powder; mix well.

SPREAD onto bottom of 9-inch square pan sprayed with cooking spray. Top with small spoonfuls of peanut butter; swirl gently with knife. Sprinkle with salt.

BAKE 18 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Special Extra
Stir 1/4 cup peanut butter chips into batter before spreading into pan.
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