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Salty Marbled Chocolate-Peanut Butter Brownies

Prep Time
Total Time

16 servings

A sprinkle of sea salt ties together the flavors of chocolate, caramel and peanut butter in these scrumptious homemade brownies.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave butter and chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted, stirring after 45 sec. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and cocoa powder; mix well.
  • Spread onto bottom of 9-inch square pan sprayed with cooking spray. Top with small spoonfuls of peanut butter; swirl gently with knife. Sprinkle with salt.
  • Bake 18 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Stir 1/4 cup peanut butter chips into batter before spreading into pan.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 13g
Saturated fat 6g
Cholesterol 40mg
Sodium 390mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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