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Salty Sesame Dark Chocolate Cookies

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Total Time

2 dozen cookies

This sweet and salty treat by Joy Wilson of Joy the Baker will be a hit at your next family gathering.

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What You Need

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Make It

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  • Place racks in the center and upper third of the oven and line two baking sheets with Reynolds Wrap® Aluminum Foil. Set aside. In a medium bowl, whisk together flour, baking soda and salt.
  • In a stand mixer fitted with a paddle attachment, beat together butter and sugars until light and fluffy, about 3–5 minutes. Scrape down the sides of the bowl. Add the egg and egg yolk and beat on medium speed until mixture is fluffy, about 1–2 minutes. Beat in the vanilla and soy sauce. Add the dry ingredients, all at once, to the butter mixture. Beat on low speed until just combined. Add the sesame seeds and chocolate chunks and fold together with a spatula until well combined.
  • Lay a piece of foil on your work surface. Spoon the dough onto the foil, wrap well and refrigerate for at least 1 hour.
  • Preheat the oven to 350 degrees F. Place 1/4 cup black sesame seeds in a small bowl.
  • Scoop cookie dough by the heaping tablespoonful. Roll into a ball and coat with black sesame seeds. Place on foil-lined baking sheets. Add a few flakes of coarse sea salt on the tops of the cookies. Bake for about 12 minutes, until lightly browned around the edges. Remove from the oven and allow to cool on the baking sheet for about 10 minutes. Transfer to a wire rack and cool completely. Store cookies in an airtight container. Cookies will keep for a day or two — so eat quickly!
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tip

Line your baking pan with Reynolds Wrap® Aluminum Foil for easy cleanup with every batch!


  • 2 dozen cookies

Nutritional Information

Serving Size 2 dozen cookies
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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