Salvadoran Sweet Cheese Bread

4.3
(6) 5 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

16 servings, one square each

What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add cornmeal, baking powder and allspice; beat until well blended. Add cheese and sour cream; mix well.
  • Pour into greased 8-inch square baking pan.
  • Bake 40 min. or until toothpick inserted in center comes out clean. Cool completely. Cut into 16 squares to serve.

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes 16 servings.

Substitute

For a sweeter flavor, substitute 1/2 tsp. vanilla for the 1 tsp. allspice.

Servings

  • 16 servings, one square each

Nutritional Information

Serving Size 16 servings, one square each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 65mg
Sodium 160mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 13g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 87*Scott |

  • magda98 |

    me gustaria la receta original gracias. magda98

  • playadora |

    esta receta es lo mas rico del pan salvadoreno es muy ricooooooooooooooooooooooooooo

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