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Breads

Salvadoran Sweet Cheese Bread

Salvadoran Sweet Cheese Bread recipe
photo by:kraft
esta receta es lo mas rico del pan salvadoreno es muy ricooooooooooooooooooooooooooo
posted by
playadora
on 9/17/2005
time
prep:
15 min
total:
55 min
servings
total:
16 servings, one square each
Magazine Acquisition

What You Need

1/2
cup   (1 stick) butter, softened
1
cup  sugar
3
 eggs
1
cup  cornmeal
1
tsp.  CALUMET Baking Powder
1
tsp.  ground allspice
1/2
cup  KRAFT Grated Parmesan Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add cornmeal, baking powder and allspice; beat until well blended. Add cheese and sour cream; mix well.

POUR into greased 8-inch square baking pan.

BAKE 40 min. or until toothpick inserted in center comes out clean. Cool completely. Cut into 16 squares to serve.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes 16 servings.
Substitute
For a sweeter flavor, substitute 1/2 tsp. vanilla for the 1 tsp. allspice.
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