San Francisco Stroganoff - Kraft Recipes Top
Comida Kraft
Recipe Box

San Francisco Stroganoff

Prep Time
Total Time

6 servings

This easy San Francisco Stroganoff is a weeknight-quick dish, thick with onions and mushrooms, creamy with sour cream and served over hot cooked noodles.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredient just until blended; shape into 1-inch meatballs. Heat hot in large skillet on medium heat. Add meatballs; cook until evenly browned, turning occasionally. Add onions; cook until tender, stirring occasionally.
  • Dissolve bouillon in boiling water. Whisk dressing and flour in medium bowl until blended. Gradually stir in beef broth; pour over meatballs. Cover.
  • Simmer on medium-low heat 20 min., stirring occasionally. Stir in sour cream. Serve over noodles.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Sprinkle with 1/4 cup chopped fresh parsley just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 25g
Saturated fat 9g
Cholesterol 130mg
Sodium 400mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews