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Desserts

Sand "Cake"

Sand "Cake" recipe
photo by:kraft
My sister made this for a pot luck. She chose this because not many people liked chocolate. It tasted so much like dirt cake, only with a vanilla flavor. There is no cru...read more
posted by
 a cook
on 7/8/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
18 servings, about 1/2 cup each
Magazine Acquisition

what you need

35
 NILLA Wafers
3
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
9
 octopus-shaped chewy fruit snacks
9
 worm-shaped chewy fruit snacks

Make It

CRUSH wafers in large sealable plastic bag with rolling pin. (Or, process in food processor or blender until finely crushed.).

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and half of the crushed wafers. Spoon into 13x9-inch dish; sprinkle with remaining crushed wafers.

REFRIGERATE 1 hour or until ready to serve. Decorate with fruit snacks. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
The kids will especially like this easy-to-make favorite. And since it makes 18 servings, it's a great dessert to serve at your next summertime party.
K:2130v7 :65175
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