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Sand "Cake"

Sand "Cake" recipe
photo by:kraft
My sister made this for a pot luck. She chose this because not many people liked chocolate. It tasted so much like dirt cake, only with a vanilla flavor. There is no more
posted by
 a cook
on 7/8/2009
15 min
1 hr 15 min
18 servings, about 1/2 cup each
Magazine Acquisition

What You Need

 vanilla wafers
cups  cold milk
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 octopus-shaped chewy fruit snacks
 worm-shaped chewy fruit snacks

Make It

CRUSH wafers in large sealable plastic bag with rolling pin. (Or, process in food processor or blender until finely crushed.).

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and half of the crushed wafers. Spoon into 13x9-inch dish; sprinkle with remaining crushed wafers.

REFRIGERATE 1 hour or until ready to serve. Decorate with fruit snacks. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size Wise
The kids will especially like this easy-to-make favorite. And since it makes 18 servings, it's a great dessert to serve at your next summertime party.
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