Sand Cups

4.5
(41) 27 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, about 1/2 cup each

What You Need

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Make It

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  • Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
  • Place 1 Tbsp. wafer crumbs in bottom of each of 8 (6- to 7-oz.) paper or plastic cups; cover with layers of pudding and remaining crumbs.
  • Refrigerate 1 hour. Top with fruit snacks before serving.

How to Crush NILLA Wafers

Place wafers in resealable plastic bag; crush with rolling pin. Or, process in food processor until finely crushed.

Special Extra

Garnish desserts with octopus-shaped chewy fruit snacks in addition to the worm-shaped snacks.

Special Extra

For creamier desserts, add 1 cup thawed COOL WHIP Whipped Topping to pudding mixture before spooning into cups.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 25g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Patricia12190840 | Wed, Mar 18 2009 9:59 AM

    Hadn't made it yet.But i would make this recipe for my grandchildren and all of the neighbor hood children and adults.

  • RichC02 | Sat, Dec 20 2008 9:35 AM

    I made this recipe with my brothers, Noah and Ben. It was so delicious! The JELL-O vanilla pudding between crushed NILLA Wafers was very good. What made it even better was the gummy worm-shaped chewy fruit snack!

  • jmalexander77 | Fri, Aug 8 2008 9:41 AM

    I like the idea of it, but I am not a fan of sugar/fat free pudding - it just doesn't taste the same. I would make this again and use regular pudding with FF milk like I usually do.

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