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Sandra Lee’s Chocolate Peanut Butter Cheesecake

Prep Time
Total Time

16 servings

It's a given that this chocolate-peanut butter cheesecake is easy to make. But you may be surprised at how quick it is too: oven-ready in 20 minutes.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and peanut butter with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Melt 4 oz. chocolate as directed on package. Transfer 3 cups batter to medium bowl; stir in melted chocolate. Pour over crust. Refrigerate remaining batter until ready to use.
  • Bake cheesecake 1 hour or until center is almost set, gently spooning remaining batter over partially baked layer in pan after 30 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Melt remaining chocolate; drizzle over cheesecake. Sprinkle with nuts.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this luscious cheesecake.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Make it Easy

Use sugar cookies purchased from the bakery section of your supermarket to prepare the crust for this luscious cheesecake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
Total fat 28g
Saturated fat 14g
Cholesterol 120mg
Sodium 260mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 24g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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