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  • Sandra Lee’s Triple-Caramel Cheesecake

Sandra Lee’s Triple-Caramel Cheesecake

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
6
hr.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, butter and 1/2 cup toffee pieces; press onto bottom of 13x9-inch pan.
  • Beat cream cheese, sugar, caramel spread and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
  • Microwave caramel bits and cream in microwaveable bowl on HIGH 1-1/2 min. or until bits are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min; drizzle over cheesecake. Sprinkle with remaining toffee pieces.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 29g
Saturated fat 17g
Cholesterol 140mg
Sodium 380mg
Carbohydrate 44g
Dietary fiber 0g
Sugars 36g
Protein 8g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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