Say goodbye to the sad lettuce leaf atop a turkey slice: Veggies make up the meaty part of this sandwich and the results are fabulous. Grilled portobello mushrooms and roasted red peppers come together with horseradish-Dijon for a uniquely delicious way to work fresh produce into your day.

There's a reason the antipasto plate comes first: It's exactly the combination of meat, cheese and roasted veggies that satisfies the urge to nosh. Take sweet pepper, spicy arugula, roast beef and provolone and put it between hearty slices of Italian bread seasoned with garlic and herb mayo for a totally modern twist on a delicious Italian tradition.

Forget scrambling for change at the drive-through…it's time to scramble on your own terms. In just 10 minutes you can have the egg sandwich you love, complete with melty cheese and salsa. This toasty morning bite is ready to go when you are, without spending extra cash.

Work with us here. Sweet and savory do belong together when the result is this totally contemporary, completely delicious take on a classic. Savory sourdough and new bacon-infused Cheddar pair up with sweet apple slices for a grilled cheese to remember.

The deli cheese steak: so good, it was worth the price... until now. Roast beef, sautéed veggies and melted cheese on a fresh sub roll is yours to be had in your own kitchen with less time, less money and less hassle than going to the sandwich shop. You sacrifice nothing, except one more line to wait in.

The decision is in: the kick wins this round. And in true buffalo-chicken style, cool and crunchy celery prevails in balancing the spicy. This wrap combines chipotle mayo and jalapeño cheese, paired with thinly sliced chicken breast. Lunch 1, Hunger 0.

Whether you're hanging ten on a gnarly offshore break or just hanging in until lunchtime, the tropical taste pairings of the Pacific isles are ready to be had between two thick slices of sweet Hawaiian bread. Classic island flavors of ham, pineapple and onion come together like a warm breeze and a hammock, with a little spicy mustard to keep you on your toes.

New Orleans has cornered the market on the big flavor sandwich, from the po' boy to the newest trend that's been around for a century: the muffuletta. The olives are the common ground with the old tradition, the grilled bread and herbed cheese bring a new twist to the table.

Without the cool lettuce and cucumber, this seemingly unassuming turkey on kaiser would have you speed dialing the fire department. These peppers are picked to give you exactly the kick you want, with black pepper turkey breast, hot and spicy mayo and even jalapeño hidden in the cheese.

You know what to order. Wherever you are, roast beef is on the sandwich menu. Now it's in your kitchen, too, with restaurant-style flavors that transport you to your favorite deli: Meat meets crunchy pepper rings and red onion slices, smooth American cheese and a whole new horseradish-Dijon take on mayo.

Though the deli in Philly may still look at you askance when you ask for avocado on your turkey, in Santa Fe they'll take it in stride. Bring the best flavors of the Southwest to your go-to sandwich with chipotle mayo, avocado and onion along with the classic flavors of turkey and cheese on wheat.

Not broken? Don't fix it. The turkey and Swiss sandwich is in a class by itself as far as perfectly balanced flavors go. But on those days you want a little extra something, try this hearty version. It takes the taste level up a notch with a crunchy baguette, Italian greens, garlic and herb mayo and slices of fresh plum tomato.

In the spirit of the butt-insky friend with a hunch, we introduced deliciously dependable ham and cheese to our newest acquaintance from the big city, pretzel roll. Threw in a little sweet and a little spice to keep things interesting. Just like we thought, fireworks.

In hindsight, it's hard to imagine that this didn't happen sooner. At long last, the warm and toasty panini and fresh and flavorful bruschetta come together in a perfect union of taste, complete with cracked pepper turkey breast, basil, tomato and melty garlic and herb cheese.

There's a new sheriff in town, and this one eats a hearty sandwich with one hand while keeping a firm grip on his six-shooter with the other. With delicious chipotle relish, Angus beef bologna and creamy American cheese wrapped to-go in a whole wheat tortilla, we reckon on quiet for quite some time.