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Meats

  1. When choosing deli meats and cheeses, pick thinly sliced varieties. They make for easy ingredient layering without bulking up your sandwich too much.
  2. If you love steak sandwiches but don't want the hassle of going to the corner diner, eat in and use packaged sliced beef for sandwich recipes that call for prepared steak.
  3. Use leftovers wisely and mix broiled or baked fish with your favorite mayo for a delicious sandwich filling.
  4. Make last night's leftovers tonight's delicious main dish. Toss leftover chicken in your favorite BBQ sauce for a zippy sandwich twist.
  5. Reheat leftover meatloaf or meatballs in marinara sauce and place on garlic bread for a delicious, warming sandwich.
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