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Wraps

  1. For easy-to-wrap tortillas, warm them in the microwave and keep them pliable by covering them with a clean kitchen towel while assembling other sandwiches.
  2. Keep your wraps together using any one of these “glues” – mashed avocado, crushed beans, cream cheese, salsa or peanut butter.
  3. In a wrap rut? Mix it up with spinach- or tomato-flavored tortillas. You also can try pitas or other flatbreads for a fun twist on a sandwich favorite.
  4. Make your wrap portable by wrapping it in aluminum foil. Start from one end, and peel the aluminum foil down like a candy bar wrapper.
  5. Double your wrap real estate by overlapping two tortillas for a tasty dish for two. You'll have more space to fill with ingredients and less chance of rips in your wrap.
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Wraps

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