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Sangria Cupcakes

Prep Time
Total Time

24 servings

Get a taste of the Spanish life with these fruity Sangria Cupcakes. Find out how to make these sweet sangria cupcakes today!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut cherries in half; chop half the cherry halves. Reserve remaining cherry halves for garnish. Beat cake mix, pudding mix, wine, juice, oil, eggs and zest in large bowl with mixer until blended. Stir in chopped cherries and apples.
  • Spoon batter into 24 paper-lined muffin cups.
  • Bake 25 to 30 min. or until toothpick inserted near center comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely. Top each cupcake with COOL WHIP and 1 cherry half just before serving.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Stir 1/4 tsp. orange or lemon extract into COOL WHIP before serving.


Substitute 1 cup apple cider for the wine and apple juice.

Special Extra

Stir red food coloring into mixture before stirring in fruit.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 8g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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