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Desserts
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"Sangria" Fruit Cups

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"Sangria" Fruit Cups recipe
photo by:kraft
This was the BEST! I used sugar-free jello and fat-free Cool Whip to cut calories...it tasted great! My new favorite dessert!
posted by
themotas
on 5/29/2007
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings, about 1/2 cup each
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What You Need

1
cup  orange juice
1
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1-1/2
cups  cold water
1
cup  pitted fresh sweet cherries, halved
8
 strawberries, quartered
1
 nectarine, peeled, sliced
1
cup  thawed COOL WHIP Whipped Topping

Make It

BRING orange juice to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.

SPOON fruit into 8 clear cups; cover with gelatin mixture.

REFRIGERATE 4 hours or until firm. Top with COOL WHIP just before serving.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of JELL-O Gelatin.
Substitute
Substitute seedless grape halves for the cherries.
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