Comida Kraft
Recipe Box

Sangria Fruity Cake

Prep Time
Total Time

24 servings

Here's summer's idea of fruit cake—made with chopped cherries and apples and spiked with red wine for full-bodied sangria flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat first 7 ingredients in large bowl with mixer until blended. Stir in chopped apples and cherries.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 55 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely. Serve with COOL WHIP.
Please use alcohol responsibly.

Special Extra

Stir in 1/4 tsp. orange or lemon extract into the COOL WHIP before serving.


Substitute sparkling apple cider for the wine.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 8g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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