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ADD boiling water to combined gelatin mixes in medium bowl; stir at least 2 min. until completely dissolved. Add enough ice cubes to wine to measure 1-1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
SPOON fruit evenly into 6 clear dessert dishes; cover with gelatin mixture.
REFRIGERATE 4 hours or until firm.