Santa Ana Cookies - Kraft Recipes Top
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Santa Ana Cookies

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42 servings

Others can ask the way to San Jose. We're heading to Santa Ana for a plate of these chocolatey, pecan-studded cookies!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Add coffee; mix well. Blend in egg. Gradually add flour, beating until well blended after each addition. Add baking soda; mix well. Stir in nuts and chocolate.
  • Drop rounded tablespoonfuls of dough, 1 inch apart, onto baking sheets.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Looking for something sweet? One serving of these mocha cookies will hit the spot when served with a cold glass of fat free milk.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Food Facts

El Salvador was once known as the "Coffee Republic." The western province of Santa Ana, where this recipe originates, was the heart of the coffee-growing area.


  • 42 servings

Nutritional Information

Serving Size 42 servings
Calories 110
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from estan riquisimas me encantaron y a mi familia y amistades tambien les felicito sigan poniendo mas... estan riquisimas me encantaron y a mi familia y amistades tambien les felicito sigan poniendo mas rectas faciles y sabrosas .
Date published: 2007-10-18
Rated 5 out of 5 by from Supped up chocolate chip cookie. Supped up chocolate chip cookie. Perfect for a sweet tooth. I used vanilla frosting and made sandwich cookies with them.
Date published: 2013-08-20
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