Santa Ana Cookies

5
(2) 2 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

3-1/2 doz. or 42 servings, 1 cookie each

What You Need

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Make It

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  • Preheat oven to 375°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add coffee; mix well. Blend in egg. Gradually add flour, beating until well blended after each addition. Add baking soda; mix well. Stir in pecans and chocolate.
  • Drop rounded tablespoofuls of dough, 1 inch apart, onto ungreased baking sheets.
  • Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.

Food Facts

El Salvador was once known as the "Coffee Republic." The western province of Santa Ana, where this recipe originates, was the heart of the coffee-growing area.

Servings

  • 3-1/2 doz. or 42 servings, 1 cookie each

Nutritional Information

Serving Size 3-1/2 doz. or 42 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 8g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ajt1631 |

    Supped up chocolate chip cookie. Perfect for a sweet tooth. I used vanilla frosting and made sandwich cookies with them.

  • juany05 |

    estan riquisimas me encantaron y a mi familia y amistades tambien les felicito sigan poniendo mas rectas faciles y sabrosas .

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