Santa Fe Bacon Pizza

4.2
(6) 3 Reviews
Prep Time
10
min.
Total Time
18
min.
Servings

2 servings

Serve up your next pizza Santa Fe style. Top a ready-to-use baked crust with chicken, bacon, chopped tomatos and plenty of shredded cheese.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Brush pizza crust with oil; top with remaining ingredients.
  • Place directly on oven rack.
  • Bake 5 to 8 min. or until cheese is melted.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 65mg
Sodium 740mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 2g
Protein 26g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sarahleecakez | Wed, May 4 2005 5:10 PM

    i substituted olive oil for pizza sauce and used more chicken and bacon. YUMMEH

  • jdbradley | Tue, Aug 31 2004 2:12 AM

    Found recipe to be somewhat boring as it is. Second time, used salsa as a base instead of the olive oil and it was wonderful. Will definitely make it this way again.

  • dudlydo505 | Thu, Feb 19 2004 11:39 AM

    LOVE IT! LIVING IN SANTA FE WE ALREADY HAVE ALOT OF INGRDIENTS ON HAND!

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