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Santa Fe Bacon Pizza

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Santa Fe Bacon Pizza recipe
photo by:
kraft
i substituted olive oil for pizza sauce and used more chicken and bacon. YUMMEH
posted by
sarahleecakez
on 5/4/2005
time
prep:
10 min
total:
18 min
servings
total:
2 servings
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What You Need

1
 ready-to-use baked pizza crust (6 inch)
1
tsp. olive oil
1/2
cup chopped cooked chicken breast
1/2
cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
2
slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces, crisply cooked
1
small tomato, chopped
1
 green onion, chopped

Make It

HEAT oven to 450ºF.

BRUSH pizza crust with oil; top with remaining ingredients.

PLACE directly on oven rack.

BAKE 5 to 8 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese.
K:1579 v0:50586
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