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Main dishes

Santa Fe Chicken

Santa Fe Chicken recipe
photo by:kraft
This is what happens when a good ol’ chicken casserole takes a trip to the land of enchantment. You get an easy dish with cheesy rice and a spicy kick.
time
prep:
10 min
total:
55 min
servings
total:
Makes 4 servings
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What You Need

2
cups  instant white rice, uncooked
1
can  (15 oz.) black beans, rinsed
1
 yellow pepper, chopped
1
can  (10-1/2 oz.) condensed cream of chicken soup
2
cups  water
1/4
cup  chopped fresh cilantro
4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  TACO BELL® Thick & Chunky Salsa
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 400°F.

COMBINE rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.

TOP with chicken and salsa.

BAKE 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat, including 3g of saturated fat, per serving by preparing with 98%-fat-free reduced-sodium condensed cream of chicken soup and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Substitute
Don't have fresh cilantro? Use 1 tsp. ground coriander instead.
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