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Main dishes

Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  (about half of 1-oz. pkg.) taco seasoning mix
2
Tbsp.  milk
3
cups  shredded cooked chicken breasts
1
can  (15 oz.) black beans, rinsed
1
can  (14.5 oz.) no-salt-added diced tomatoes, drained
2
 green onions, sliced
3
 flour tortillas (6 inch)
3/4
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 375ºF.

MIX cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.

SPREAD 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.

BAKE 25 min. or until heated through, uncovering for the last 5 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad to round out the meal.
Special Extra
Garnish with 1/4 cup chopped fresh cilantro just before serving.
Note
Purchase a rotisserie chicken to get the shredded chicken needed to prepare this delicious casserole. Refrigerate remaining chicken for another use.
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