Santa Fe Chicken Enchilada Stew

4.8
(45) 34 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 1 cup each

Warm up with this enchilada-inspired Southwestern stew, made with chicken, veggies and beans in a creamy broth, topped with the perfect amount of crunch.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss tortilla strips with oil; spread into single layer on rimmed baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
  • Meanwhile, mix cream cheese spread, 2 Tbsp. milk and taco seasoning until blended. Cook chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done, stirring frequently. Stir in cream cheese mixture, remaining milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.
  • Serve topped with tortilla strips and cilantro.
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Serving Suggestion

Serve this hearty stew with a tossed leafy green salad.

Special Extra

Serve with lime wedges to give the stew a little citrus kick.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 75mg
Sodium 620mg
Carbohydrate 34g
Dietary fiber 7g
Sugars 4g
Protein 27g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • utnehmer |

    Love this recipe!!!!!!!!

  • jhohnholt |

  • Kittymamma |

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