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Santa Fe Chicken Fajita Soup

Santa Fe Chicken Fajita Soup
average rating
average rating (109)
rate/review
prep time
15 min
total time
1 hr 5 min
makes
8 servings, 1 cup each
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recipe by: kraft

What You Need!

1 pkg. (1.4 oz.) TACO BELL® HOME ORIGINALS® Fajita Seasoning Mix
1/3 cup  water
1 lb. boneless skinless chicken breasts, cut into thin strips
4 large  cloves garlic, minced
2 Tbsp. chopped fresh cilantro
1 large  red onion, chopped
1 small green pepper, chopped
1 pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cut into cubes
1 lb. (16 oz.) VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
2 cans  (14.5 oz. each) fat-free reduced-sodium chicken broth

Make It!

COMBINE seasoning mix and water in medium bowl. Add chicken; toss to evenly coat. Refrigerate 30 min.

COOK garlic and cilantro in large nonstick saucepan sprayed with cooking spray on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.

ADD cream cheese, VELVEETA and broth; mix well. Cook on medium heat until cream cheese and VELVEETA are completely melted and chicken mixture is heated through, stirring occasionally.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty main-dish soup with a tossed leafy green salad.
Special Extra
Garnish with additional chopped cilantro just before serving.

nutritional information

K:16181v0:51234

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