Santa Fe Chicken Fajita Soup - Kraft Recipes Top
Comida Kraft
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Santa Fe Chicken Fajita Soup

Prep Time
Total Time

8 servings

Serve up Santa Fe-style taste with this cilantro-spiked chicken fajita soup. Neufchatel and VELVEETA® make Santa Fe Chicken Fajita Soup nice and cheesy.

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What You Need

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Make It

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  • Combine seasoning mix and water in medium bowl. Add chicken; toss to evenly coat. Refrigerate 30 min.
  • Cook garlic and cilantro in large nonstick saucepan on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.
  • Add Neufchatel, VELVEETA and broth; mix well. Cook on medium heat until Neufchatel and VELVEETA are completely melted and soup is heated through, stirring occasionally.

Special Equipment Needed

Serving Suggestion

Serve this hearty main-dish soup with a tossed leafy green salad.

Special Extra

Garnish with additional chopped cilantro just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 10g
Saturated fat 6g
Cholesterol 65mg
Sodium 990mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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