Santa Fe Chicken Fajita Soup

4
(114) 96 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings, 1 cup each

Serve up some Santa Fe-style deliciousness with this cilantro-spiked, fajita-seasoned chicken soup. Neufchatel and VELVEETA make it nice and cheesy too.

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What You Need

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Make It

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  • Combine seasoning mix and water in medium bowl. Add chicken; toss to evenly coat. Refrigerate 30 min.
  • Cook garlic and cilantro in large nonstick saucepan on medium-high heat 1 min. Stir in chicken mixture, onions and peppers; cook 10 min. or until chicken is done, stirring frequently.
  • Add Neufchatel, VELVEETA and broth; mix well. Cook on medium heat until Neufchatel and VELVEETA are completely melted and soup is heated through, stirring occasionally.
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Serving Suggestion

Serve this hearty main-dish soup with a tossed leafy green salad.

Special Extra

Garnish with additional chopped cilantro just before serving.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 65mg
Sodium 1050mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 6g
Protein 21g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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