Santa Fe Chicken Recipe - Kraft Recipes Top
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Santa Fe Chicken Recipe

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Makes 4 servings

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
  • Top with chicken and salsa.
  • Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.

Special Equipment Needed


Don't have fresh cilantro? Use 1 tsp. ground coriander instead.


Prepare with 98%-fat-free reduced-sodium condensed cream of chicken soup and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.


  • Makes 4 servings

Nutritional Information

Serving Size Makes 4 servings
Calories 500
Total fat 12g
Saturated fat 6g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 65g
Dietary fiber 8g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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