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Santa Fe Chicken & Rice

Santa Fe Chicken & Rice recipe
photo by:
kraft
Very easy to make, I do agree on it needs a little more spices but it is awesome otherwise. With leftovers I am going to use the mixture/ rice with tortillas.
posted by
MOM2BOYZ10
on 12/12/2009
time
prep:
10 min
total:
10 min
servings
total:
4 servings

What You Need

1-1/2
pkg. (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast (about 2-1/2 cups)
1
can (15 oz.) black beans, drained, rinsed
1
can (15 oz.) corn, drained
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2
cups hot cooked rice
1
cup KRAFT Shredded Cheddar Cheese
1
 green onion, sliced

Make It

COMBINE chicken, beans, corn and salsa in saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.

SPOON over rice.

TOP with cheese and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute canned pinto beans for the black beans.
K:2288 v0:53968
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