Comida Kraft
Recipe Box

Santa Fe Chicken & Rice

(39) 29 Reviews
Prep Time
Total Time

4 servings

You don't have to live in Santa Fe to treat your family to this Southwest-style chicken and rice dish. You will, however, need some black beans and salsa!

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What You Need

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Make It

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  • Combine chicken, beans, corn and salsa in saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
  • Spoon over rice.
  • Top with cheese and onions.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute canned pinto beans for the black beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 12g
Saturated fat 7g
Cholesterol 70mg
Sodium 1080mg
Carbohydrate 57g
Dietary fiber 9g
Sugars 4g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • StillHott |

    My family loved this! I seasoned and sliced chicken breasts and cooked them first. Then added in the other ingredients as instructed. (Didn't have green onion, used a yellow cooking onion instead.) Served with rice and a spinach salad. Yuummmmmmy!!!

  • nkfluty |

    Nice and easy weeknight dinner that only takes a few minutes to make!

  • rjfraser |

    Didn't have as much of a 'kick' as I would have expected. My husband thought it was ok.

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