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Main dishes

Santa Fe Chicken & Rice

Santa Fe Chicken & Rice recipe
photo by:kraft
My family loved this! I seasoned and sliced chicken breasts and cooked them first. Then added in the other ingredients as instructed. (Didn't have green onion, used a yello...read more
posted by
StillHott
on 9/2/2012
time
prep:
10 min
total:
10 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1-1/2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Southwestern Seasoned Chicken Breast (about 2-1/2 cups)
1
can  (15 oz.) black beans, drained, rinsed
1
can  (15 oz.) corn, drained
1/2
cup  TACO BELL® Thick & Chunky Salsa
2
cups  hot cooked rice
1
cup  KRAFT Shredded Cheddar Cheese
1
 green onion, sliced

Make It

COMBINE chicken, beans, corn and salsa in saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.

SPOON over rice.

TOP with cheese and onions.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute canned pinto beans for the black beans.
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