KraftRecipes.com
Print PageClose Window
Main dishes

Santa Fe Chicken Salad Wrap

Santa Fe Chicken Salad Wrap recipe
photo by:
kraft
The tortillas in this Tex-Mex wrapped-up main dish make it a sandwich you can handle at home or out on the range.
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

4
cups torn romaine lettuce
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Southwestern Seasoned or Grilled Chicken Breast
1
large tomato, chopped
1
can  (11 oz.) corn, drained
1/2
cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4
cup KRAFT Classic Ranch Dressing
1/4
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
8
 flour tortillas (6 inch)

Make It

COMBINE first 4 ingredients in large bowl; sprinkle with cheese.

MIX dressing and salsa. Add to lettuce mixture; toss to coat.

SPOON onto tortillas; roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Santa Fe Grilled Steak Salad Wrap
Prepare as directed, substituting 3/4 lb. boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.
K:2046v7 :64882
RecipeDetail