Santa Fe Chicken Salad with Spicy Ranch Dressing - Kraft Recipes Top
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Santa Fe Chicken Salad with Spicy Ranch Dressing

Prep Time
Total Time

6 servings

Delicious grilled chicken isn't the only thing this salad has going for it. Enjoy a host of flavors in our Santa Fe Chicken Salad with Spicy Ranch Dressing.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Sprinkle both sides of chicken with black pepper; grill 6 to 8 min. on each side or until done (165ºF).
  • Meanwhile, mix dressing, hot sauce and lime juice until blended; refrigerate until ready to use.
  • Place lettuce on serving plate. Top with red peppers, beans, jicama and corn.
  • Slice chicken; add to salad. Sprinkle with cheese. Drizzle with dressing mixture just before serving.

Special Equipment Needed


Omit hot pepper sauce and lime juice. Prepare using KRAFT Spicy Ranch Dressing.


Prepare using KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 20g
Saturated fat 6g
Cholesterol 90mg
Sodium 620mg
Carbohydrate 25g
Dietary fiber 8g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 120 %DV
Vitamin C 100 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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