Comida Kraft
Recipe Box

Santa Fe Chicken Salad Wrap

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Thanks to the tortilla wraps, you can enjoy this Santa Fe-style chicken salad at home or out on the range.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine first 4 ingredients in large bowl; sprinkle with cheese.
  • Mix dressing and salsa. Add to lettuce mixture; toss to coat.
  • Spoon onto tortillas; roll up.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Santa Fe Grilled Steak Salad Wrap

Prepare as directed, substituting 3/4 lb. boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

These easy-to-make wraps are a good source of vitamin A from the lettuce.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 390
Total fat 15g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 1210mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 5g
Protein 21g
% Daily Value
Vitamin A 60 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from I have not made these wraps yet. I have not made these wraps yet. I gave the rating "fair" after looking at the nutritional information. I saw that the sodium content was entirely too high - almost 1200mg! I will use some leftover chicken I roasted - no salt added. I will use frozen corn - thawed, no salt added. I will use my own salsa, prepared with no salt. And I will use low fat dressing and whole wheat tortillas. The prep time may be longer, but the result will be healthier.
Date published: 2008-07-14
Rated 5 out of 5 by from This recipe is so easy and I usually have all the ingredients readily available. This recipe is so easy and I usually have all the ingredients readily available. I think it even takes less than the stated 20 minutes prep time. I had to rush to throw something together for a covered dish, and I was able to buy the few ingredients (using prewashed, pretorn lettuce) and toss it together in no time. I left the tortillas at home, but everyone at the covered dish enjoyed it as much as my family does at home!
Date published: 2005-02-18
Rated 5 out of 5 by from I made this last month for my daughter's birthday party at a park (I wanted all "non-utensil"... I made this last month for my daughter's birthday party at a park (I wanted all "non-utensil" foods). This was the biggest hit and I had tons of people ask for the recipe! The only change I made was using bigger tortillas so I could close the ends and cut them in half for a larger # of people. My husband LOVED it and requested it for dinners :). I'm making it again this weekend for my other daughter's party!
Date published: 2011-08-18
Rated 5 out of 5 by from Excellent! Excellent! I actually grilled my own chicken and seasoned it with a little garlic and pepper but that was the only change I made to the recipe. Even my 5 year old ate this tasty wrap when she found out it had ranch (her fav) mixed in! Since this makes enough for left-overs I think the next time I make it I'll leave the romaine out of the mixture and add it as I am preparing the wraps.
Date published: 2008-07-09
Rated 4 out of 5 by from This was a delicious light meal. This was a delicious light meal. I baked my own chicken though I didn't use the precooked strips. I just used 1lb boneless skinless chicken breasts cut into pieces and sprinkled with chili powder and cummin. I browned them and then baked them. Great meal!
Date published: 2007-03-19
Rated 5 out of 5 by from This was absolutely excellent. This was absolutely excellent. The only thing I changed was that I used plain boneless chicken breasts but marinated them in olive oil with cumin and chili powder. I would definately make this again. Its extremely quick and easy.
Date published: 2006-07-17
Rated 4 out of 5 by from These little guys are VERY filling. These little guys are VERY filling. Surprisingly so. I felt I had gone out to a restaurant. They are very tasty and the ranch/salsa mixture is super yummy. I add more lettuce though 'cause I like extra crunch.
Date published: 2006-05-15
Rated 5 out of 5 by from My whole family loved this! My whole family loved this! I couldn't find the Oscar Meyer chicken strips, so I substituted with mesquite chicken that I seasoned from a seasoning packet. And it made good leftovers for lunch the next day.
Date published: 2009-05-01
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