Comida Kraft
Recipe Box

Santa Fe Enchilada Bake

Prep Time
Total Time

8 servings

What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 min. or until chicken is done. Stir in salsa and corn.
  • Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 40 min. or until heated through, uncovering for the last 10 min.
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Healthy Living

Save 30 calories and 5g of fat, including 3 g sat fat by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and added 1/2 cup tomatoes and 2 cups lettuce for topping.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro just before serving.


Substitute 1 drained 15-oz. can kidney beans for the corn.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 360
Total fat 15g
Saturated fat 8g
Cholesterol 75mg
Sodium 580mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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