Main dishes

Santa Fe Enchilada Bake

photo by:

kraft

What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.

time

prep:

20 min

total:

1 hr

servings

total:

8 servings

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

each large onion and green pepper, chopped

cups salsa

pkg. (10 oz.) frozen corn, thawed, drained

corn tortillas (6 inch)

cup BREAKSTONE'S or KNUDSEN Sour Cream

1-1/2

cups KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 400ºF.

COOK and stir chicken, onions and peppers in large nonstick skillet sprayed with cooking spray on medium heat 10 min. or until chicken is cooked through. Stir in salsa and corn.

ARRANGE 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers; cover with foil.

BAKE 40 min. or until heated through, removing foil after 30 min. Let stand 5 min.

Kraft Kitchens Tips

Healthy Living

Save 40 calories and 5 grams of fat per serving by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped cilantro just before serving.

Substitute

Substitute 1 can (15 oz.) kidney beans, drained and rinsed, for the corn.

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cassandra1974

posted:5/24/2012

We used 10 flour tortillas and it turned out great. Would make this again for an easy weeknight meal.

jamattox

posted:2/27/2012

I made this receipe for the first time for company. We all loved it! It is packed full of flavor, and it is easy to make. One note - I used whole wheat flour tortillas instead of corn ones, and I also only used about 8 tortillas instead of 12. Love it!

me2nc0131

posted:1/26/2012

I got this recipe of the back of the cheese package and it came out so good. Will definitley make again!

doveuvpeace

posted:1/5/2012

This recipe was super easy. The most time consuming thing for me was thawing the chicken because I didn't plan ahead. I didn't have any green pepper, but know I would like that in it too. I guess we're pigs because 8 servings was only 4 for us. ;-) This will be a regular for our dinner recipes. Topped with more sour cream when served, and next time I plan to add sliced black olives. Served with tortilla chips on the side.

Rosiecheex

posted:12/4/2011

This was more like a mexican lasagna because I used flour tortillas instead of corn but it was still good. My family enjoyed it too.

sheatherb

posted:10/19/2011

My family loves this recipe. I use equal parts of sour cream with ranch dressing instead of just sour cream. That gives it an extra zing. I also add one can of diced tomatoes along with the salsa. My family insists that I fix this at least once a month.

CamD78

posted:9/14/2011

Delicious and very easy to prepare. My son didn't think it "looked" good but once he tried it, he loved it! My daughter and I loved it too.

dndabbott

posted:7/12/2011

Very good! My kids cleaned their plates when I made this for dinner!

cabizlady

posted:6/10/2011

I made this and was easy to prepare. If you like spicy be sure to buy spicy salsa.

a cook