Santa Fe Enchilada Bake

4.1
(42) 37 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

8 servings

What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 min. or until chicken is done. Stir in salsa and corn.
  • Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
  • Bake 40 min. or until heated through, uncovering for the last 10 min.
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Healthy Living

Save 30 calories and 5g of fat, including 3 g sat fat by preparing with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and added 1/2 cup tomatoes and 2 cups lettuce for topping.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro just before serving.

Substitute

Substitute 1 drained 15-oz. can kidney beans for the corn.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 75mg
Sodium 580mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 6g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Targetqueen66 |

    I made this a few nights ago and it was a hit. I used flour tortillas as it was what I had on hand. They came out a little gooey but not bad. Will definitely make again with corn tortillas next time.

  • vollisar |

    Substituted red bell peppers and pablano peppers for green bell peppers. Substituted Rotel mild green chiles and tomatoes for salsa. Mixed sour cream into chicken mixture instead of spreading on top of chicken mixture. Half of this recipe fits perfectly into a 11X7 casserole dish. It's very moist and yummy. This is one of the easiest recipes for this type of Mexican Casserole that I've found.

  • larh |

    My family loved this, even my picky son!

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