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Santa Fe Grilled Chicken Salad Wrap

Santa Fe Grilled Chicken Salad Wrap
average rating
average rating (45)
rate/review
prep time
20 min
total time
20 min
makes
4 servings, two wraps each
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kraft
recipe by: kraft

What You Need!

4 cups torn romaine lettuce
1 pkg.  (6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips
1 large tomato, chopped
1 can  (11 oz.) whole kernel corn, drained
1/2 cup KRAFT Mexican Style Shredded Cheese
1/4 cup  KRAFT Ranch Dressing
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
8   flour tortillas (6 inch)

Make It!

TOSS romaine, chicken breast strips, tomatoes and corn in large bowl; sprinkle with cheese.

COMBINE dressing and salsa. Pour over romaine mixture; toss to coat. Spoon evenly onto tortillas; roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Santa Fe Grilled Steak Salad Wrap
Prepare as directed, substituting 3/4 lb. boneless beef sirloin steak, grilled and cut into strips, for the chicken breast strips.

nutritional information

K:2046v7 :64882

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