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Santa Fe Grilled Chicken Kabobs

Santa Fe Grilled Chicken Kabobs recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
lb.  boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1/2
lb.  fresh mushrooms
1
small  each zucchini and yellow squash, cut into 1-inch-thick slices
1
small  red pepper, cut into 1-inch pieces
1/2
 red onion, cut into 1-inch chunks
3/4
cup  PHILADELPHIA Santa Fe Blend Cooking Creme
2
Tbsp.  milk
2
cups  hot cooked long-grain brown rice

Make It

HEAT grill to medium heat.

THREAD chicken and vegetables alternately onto 4 skewers.

GRILL 10 to 15 min. or until chicken is done, turning occasionally. Meanwhile, cook and stir cooking creme and milk in saucepan on medium heat 2 to 3 min. or until heated through.

SPOON rice onto plates; top with kabobs and sauce.

Kraft Kitchens Tips

Substitute
Substitute uncooked deveined peeled large shrimp for the chicken.
Substitute
Substitute yellow rice, or black beans and white rice, for the brown rice.
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