Santa Fe Kabobs - Kraft Recipes Top

Santa Fe Kabobs

Prep Time
Total Time

4 servings, 2 kabobs and 1 tortilla each

These tasty kabobs get their Santa Fe style when they're basted with salsa, lime juice and A.1. Steak Sauce on the grill.

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What You Need

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Make It

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  • Preheat grill to medium heat. Mix steak sauce, salsa and lime juice in small bowl. Remove 1/2 cup of the steak sauce mixture for serving with kabobs; set aside.
  • Thread steak, onions and peppers alternately onto 8 skewers.
  • Grill kabobs 2 min. on each side for medium-rare doneness, turning after 2 min. and brushing with the remaining steak sauce mixture. Serve with the tortillas and reserved 1/2 cup steak sauce mixture.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Cooking Know-How

When cutting the steak into strips, cut the steak across the grain for more tender cooked kabobs.

Storage Know-How

Store peppers in a resealable plastic bag in the refrigerator for up to 1 week.


  • 4 servings, 2 kabobs and 1 tortilla each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The peppers team up in this low-fat main dish to provide an excellent source of vitamin C!

Nutritional Information

Serving Size 4 servings, 2 kabobs and 1 tortilla each
Calories 390
Total fat 9g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 1270mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 11g
Protein 27g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe over the summer and it was amazing! I made this recipe over the summer and it was amazing! Even my Dad liked it and he generally isnt one for new recipes so I knew it was good when he asked me to make it again!
Date published: 2009-11-24
Rated 4 out of 5 by from These were AWESOME! These were AWESOME!! I didn't see any use for the tortillas my husband and I loved eating them like regular kabobs. I could see us having this ALOT more in the future.
Date published: 2006-07-19
Rated 4 out of 5 by from Really good and easy too. Really good and easy too. All my friends enjoyed it.
Date published: 2006-04-13
Rated 3 out of 5 by from Very nice blend of flavors! Very nice blend of flavors!
Date published: 2002-10-19
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