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4 servings, 2 kabobs and 1 tortilla each
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When cutting the steak into strips, cut the steak across the grain for more tender cooked kabobs.
Store peppers in a resealable plastic bag in the refrigerator for up to 1 week.
The peppers team up in this low-fat main dish to provide an excellent source of vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.