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Main dishes

Santa Fe Pork Chops

photo by:kraft
Looking for something fast and easy enough for a weeknight? These chili-dusted Santa Fe Pork Chops can be on the table in two shakes of a jackalope's tail.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
tsp.  chili powder, divided
4
 boneless pork chops (1 lb.)
1
tsp.  oil
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
pkg.  (10 oz.) frozen corn
1-1/2
cups  instant white rice, uncooked
3/4
cup  TACO BELL® Thick & Chunky Salsa

Make It

SPRINKLE half the chili powder evenly onto both sides of chops.

HEAT oil in large skillet on medium-high heat. Add chops; cover. Cook 3 min. on each side or until done (145ºF). Remove from skillet; cover to keep warm.

ADD broth, corn and remaining chili powder to skillet; stir. Bring to boil. Stir in rice; top with chops. Pour salsa over chops; cover. Simmer on medium-low heat 5 min. or until rice is tender. Remove from heat. Let stand, covered, 5 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Prepare using bone-in pork chops and increasing the cook time if necessary until chops are done.
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