Comida Kraft
Recipe Box

Santa Fe Rice

(30) 25 Reviews
Prep Time
Total Time

6 servings, 3/4 cup each

What You Need

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Make It

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  • Cook rice as directed on package.
  • Add beans and salsa; mix well. Reduce heat to low.
  • Cook 5 min. or until heated through, stirring occasionally.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Jazz It Up

For a spicier dish, add 1/2 to 1 tsp. hot pepper sauce.


Substitute canned red beans for the black beans.


  • 6 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch

Nutrition Bonus

This low-fat, southwestern-style rice makes a great accompaniment to many dishes. It's also a good source of fiber.

Nutritional Information

Serving Size 6 servings, 3/4 cup each
Calories 190
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 3g
Protein 7g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • horsemissy84 |

    I made this for my family and we loved it. I use salsa con queso instead of salsa to make it cheesy..turned out yummy:-) I also put butter and salt in the rice while cooking it.

  • pattybuhrman |

    This was good and my family liked it. I added frozen corn - which really added to it

  • murphysm2002 |

    I thought this sounded too good to be true and was correct. It was edible but basically tasted like you took some rice and threw in some salsa and black beans.

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