Comida Kraft
Recipe Box

Santa Fe Rice

Santa Fe Rice is rated 3.84 out of 5 by 25.
Prep Time
5
min.
Total Time
15
min.
Servings

6 servings, 3/4 cup each

Putting Santa Fe-style deliciousness in your rice is as easy as adding a can of black beans and some thick, chunky salsa.

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What You Need

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Make It

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  • Cook rice as directed on package.
  • Add beans and salsa; mix well. Reduce heat to low.
  • Cook 5 min. or until heated through, stirring occasionally.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For a spicier dish, add 1/2 to 1 tsp. hot pepper sauce.

Substitute

Substitute canned red beans for the black beans.

Servings

  • 6 servings, 3/4 cup each

Healthy Living

  • Low fat
  • Good source of fiber
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch

Nutrition Bonus

This low-fat, southwestern-style rice makes a great accompaniment to many dishes. It's also a good source of fiber.

Nutritional Information

Serving Size 6 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 190
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This recipe is a little bland for my families tastes. This recipe is a little bland for my families tastes. We add a little chopped garlic, chopped fresh cilantro, a tsp cumin and some fresh squeezed lime juice. Top each serving with a little shredded Mexican cheese before serving.
Date published: 2009-07-18
Rated 4 out of 5 by from I just made this dish for the 1st time tonight. I just made this dish for the 1st time tonight. I thought it was really easy to make and very good. I used brown rice and hot salsa and I thought it had a lot of flavor. Will definately make again.
Date published: 2007-08-20
Rated 4 out of 5 by from Very good! Very good!! I made it for a department pitch-in everyone loved it. I used hot salsa which added spice. I also put a little extra salsa and shredded cheese over the top and melted it in the oven.
Date published: 2005-05-13
Rated 5 out of 5 by from Fast, easy, healthy and inexpensive. Fast, easy, healthy and inexpensive. I used brown rice and it was very good. I will make again. Would also be great with any number of things added—corn, ground beef, cheese, etc.
Date published: 2008-06-14
Rated 4 out of 5 by from I made this for my family and we loved it. I made this for my family and we loved it. I use salsa con queso instead of salsa to make it cheesy..turned out yummy:-) I also put butter and salt in the rice while cooking it.
Date published: 2011-01-19
Rated 5 out of 5 by from This was really good. This was really good. The main reason it was good because it was super easy! It was tasty as well. I doubled the amount of salsa, and mixed in a little corn as well. Tasty.
Date published: 2009-03-10
Rated 3 out of 5 by from I didn't have black beans - only chili beans, so I used those. I didn't have black beans - only chili beans, so I used those. I'd use a bit more salsa, maybe 1/2 cup more and make sure it's a good, spicy kind. Pretty good, easy dish!
Date published: 2006-02-19
Rated 4 out of 5 by from I added 2 sliced green onions to the rice. I added 2 sliced green onions to the rice. Quick and easy! I also like that it is relatively healthy. Served with grilled chicken. This sure to become a staple - Thanks!
Date published: 2008-07-03
  • 2016-08-27T10:20CST
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