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Santa Fe Slow-Cooker "Baked" Beans

Santa Fe Slow-Cooker "Baked" Beans recipe
photo by:kraft
This slow-cooker baked bean dish gets extra flavor with the addition of crispy cooked bacon just at the end of cook time.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1
Tbsp.  (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1
Tbsp.  milk
1
can  (15 oz.) each dark red kidney, butter and pinto beans, rinsed
1/2
cup  barbecue sauce
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa
1
small  each green pepper and onion, chopped
1
cup  frozen corn
6
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

MIX cream cheese spread, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.

COOK on LOW 4 to 6 hours (or on HIGH 3 hours).

STIR in bacon.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Top with chopped fresh cilantro and a squeeze of fresh lime juice just before serving.
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