Santa Fe Slow-Cooker "Baked" Beans

5
(4) 3 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings, 1/2 cup each

This slow-cooker baked bean dish gets extra flavor with the addition of crispy cooked bacon just at the end of cook time.

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What You Need

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Make It

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  • Mix cream cheese spread, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
  • Stir in bacon.
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Special Extra

Top with chopped fresh cilantro and a squeeze of fresh lime juice just before serving.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 7g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lolliehofer | Sun, Mar 1 2015 2:26 PM

    I made a double recipe for a fellowship meal after church. To be honest, I was a little concerned because it didn't spell appetizing while cooking. However, it was a big hit and folks raved about how good it was. The only thing I would do differently is at the end I would top it off with crumbled tortilla chips and shredded cheese. Great recipe and will definitely cook it again.

  • trinks | Sun, Aug 12 2012 7:23 AM

  • bnrudy | Fri, Jul 6 2012 10:30 AM

    My way 5 stars I don't use any of the bell pepper family. There are so many GREAT PEPPER out there I'll start with a mild, Cubanelle, Hatch, Ortega, Anaheim, Poblano, Jalapeno, Serrano and so on. Don't forget to rinse the can BEANS =^..^=

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