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Santa Fe Slow-Cooker "Baked" Beans

Santa Fe Slow-Cooker "Baked" Beans recipe
photo by:kraft
This slow-cooker baked bean dish gets extra flavor with the addition of crispy cooked bacon just at the end of cook time.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings, 1/2 cup each
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What You Need

1
can  (15 oz.) each dark red kidney, butter and pinto beans, rinsed
1/2
cup  PHILADELPHIA Santa Fe Blend Cooking Creme
1/2
cup  barbecue sauce
1/2
cup  salsa
1
small  each onion and green pepper, chopped
1
cup  frozen corn
6
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

COMBINE all ingredients except bacon in slow cooker; cover with lid.

COOK on LOW 4 to 6 hours (or on HIGH 3 hours).

STIR in bacon.

Kraft Kitchens Tips

Special Extra
Top with chopped fresh cilantro and a squeeze of fresh lime juice just before serving.
K:43526v5:133616
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