Comida Kraft
Recipe Box

Santa Fe Slow-Cooker "Baked" Beans

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

12 servings, 1/2 cup each

This slow-cooker baked bean dish gets extra flavor with the addition of crispy cooked bacon just at the end of cook time.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
  • Stir in bacon.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Top with chopped fresh cilantro and a squeeze of fresh lime juice just before serving.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 7g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My way 5 stars I don't use any of the bell pepper family. My way 5 stars I don't use any of the bell pepper family. There are so many GREAT PEPPER out there I'll start with a mild, Cubanelle, Hatch, Ortega, Anaheim, Poblano, Jalapeno, Serrano and so on. Don't forget to rinse the can BEANS =^..^=
Date published: 2012-07-06
Rated 5 out of 5 by from I made a double recipe for a fellowship meal after church. I made a double recipe for a fellowship meal after church. To be honest, I was a little concerned because it didn't spell appetizing while cooking. However, it was a big hit and folks raved about how good it was. The only thing I would do differently is at the end I would top it off with crumbled tortilla chips and shredded cheese. Great recipe and will definitely cook it again.
Date published: 2015-03-01
Rated 5 out of 5 by from I made this for a family BBQ over the weekend and everyone LOVED it! I made this for a family BBQ over the weekend and everyone LOVED it!!!!!
Date published: 2012-05-30
Rated 5 out of 5 by from
Date published: 2012-08-12
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