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Main dishes

Santa Fe Soup

photo by:kraft
Any soup can get its Santa Fe on when it's got the right fixings. We're thinking beans, diced tomatoes with chiles, VELVEETA and some jalapeño peppers.
time
prep:
30 min
total:
30 min
servings
total:
8 servings

What You Need

1
lb.  lean ground beef
3/4
cup  chopped green peppers
1/2
cup  chopped onions
1
 jalapeño pepper, chopped
1
can  (15-1/2 oz.) hominy, undrained
1
can  (15 oz.) reduced-sodium kidney beans, undrained
1
can  (14-1/2 oz.) no-salt-added stewed tomatoes, undrained
1
can  (10 oz.) diced tomatoes and green chiles, undrained
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes

Make It

BROWN meat with peppers and onions in large saucepan on medium heat; drain.

ADD remaining ingredients; cook on medium heat 10 min. or until VELVEETA is melted and mixture is thoroughly heated, stirring frequently.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Special Extra
Top with 1 cup crush tortilla chips just before serving.
Substitute
Substitute black beans or pinto beans for the kidney beans.
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