Santa Fe Soup

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

Any soup can get its Santa Fe on when it's got the right fixings. We're thinking beans, diced tomatoes with chiles, VELVEETA and some jalapeño peppers.

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What You Need

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Make It

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  • Brown meat with peppers and onions in large saucepan on medium heat; drain.
  • Add remaining ingredients; cook on medium heat 10 min. or until VELVEETA is melted and mixture is thoroughly heated, stirring frequently.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Top with 1 cup crush tortilla chips just before serving.

Substitute

Substitute black beans or pinto beans for the kidney beans.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 910mg
Carbohydrate 23g
Dietary fiber 6g
Sugars 8g
Protein 20g
   
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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