Santa Fe Soup - Kraft Recipes Top
Comida Kraft
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Santa Fe Soup

Prep Time
Total Time

8 servings

Any soup can get its Santa Fe on when it's got the right fixings. We're thinking beans, diced tomatoes with chiles, VELVEETA and some jalapeño peppers.

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What You Need

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Make It

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  • Brown meat with peppers and onions in large saucepan on medium heat; drain.
  • Add remaining ingredients; cook on medium heat 10 min. or until VELVEETA is melted and mixture is thoroughly heated, stirring frequently.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Top with 1 cup crush tortilla chips just before serving.


Substitute black beans or pinto beans for the kidney beans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 910mg
Carbohydrate 23g
Dietary fiber 6g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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